Presto Flour for Baking Cakes

Presto Flour – trusted by bakers since 1902 for effortlessly light, fluffy, and perfectly risen creations every time!

What You Need To Know About Presto Flour Company

Presto Flour has been a trusted name in baking since 1902, delivering high-quality self-rising cake flour that ensures consistent, fluffy, and delicious results. Our flour is specially milled from soft winter wheat and pre-mixed with baking powder and salt, making baking easier and more convenient. We take pride in our commitment to quality, offering a product that has been a staple in kitchens for generations. Whether you’re a home baker or a professional, Presto Flour helps you create perfect cakes, biscuits, and pastries with ease.

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Presto Flour Usage

Presto Self-Rising Cake Flour is a versatile ingredient that simplifies baking and cooking while delivering consistently delicious results.

Cakes

Creates soft, tender, and evenly risen cakes.

Biscuits

Produces light, flaky, and perfectly risen biscuits.

Pancakes & Waffles

Ensures a fluffy, airy texture without extra leavening.

Cookies

Provides a delicate structure and consistent spread.

Frying Batter

Forms a crispy, golden-brown coating for fried foods.

Pizza Dough

Helps achieve a soft yet chewy crust with balanced rise.

Our Company Values

At Presto Flour, we are committed to quality, ensuring every bag of flour meets the highest standards for consistent and reliable baking results. We value tradition, proudly maintaining our time-tested formula since 1902 while embracing innovation to meet modern baking needs. Customer satisfaction is at the heart of everything we do, providing a product that makes baking easier, more convenient, and always delicious.

Presto Flour Benefits

Presto Self-Rising Cake Flour offers a perfect blend of convenience and quality, making baking easier and more enjoyable. Its pre-mixed formula ensures consistent, fluffy results while eliminating the need for extra leavening agents. Whether you’re making cakes, biscuits, or fried foods, our flour guarantees light textures and delicious flavors every time.

Enjoy the key benefits that set Presto Flour apart:

Effortless Baking

No need to measure and mix baking powder or salt.

Consistent Results

Ensures light, fluffy, and perfectly risen baked goods.

Versatile Use

Ideal for a wide range of recipes, from sweet to savory.

Time-Saving

Speeds up the baking process without compromising quality.

Presto Flour Reviews

For over a century, Presto Self-Rising Cake Flour has been a staple in kitchens across America, delivering consistent, high-quality results for both home bakers and professionals. Whether it’s creating the perfect biscuit, a melt-in-your-mouth cake, or a crispy fried coating, our flour has transformed the way people bake and cook. But don’t just take our word for it—hear from real customers who have experienced the magic of Presto Flour firsthand!

I’ve been a professional pastry chef for over 15 years, and Presto Self-Rising Cake Flour has completely changed the game in my bakery. The consistency it provides is unmatched—every cake, biscuit, and pastry turns out with an incredibly light, airy texture, and I never have to worry about uneven rising or dense spots. One of the biggest challenges in baking is achieving uniform results, and Presto Flour eliminates that concern by incorporating the perfect balance of baking powder and salt. I love how it simplifies my recipes by removing extra measuring steps, which is a huge advantage when working in a fast-paced kitchen. My team can whip up perfect batches of biscuits in half the time, and my customers always rave about how soft and fluffy our cakes are. We even use it for some of our savory pastries, and the difference is noticeable—the dough is always tender, and the final product has a beautiful golden finish. I’ve worked with many brands over the years, but none compare to Presto Flour. If you’re serious about baking, whether at home or professionally, this is the flour you need in your kitchen!

John Cartwright

Pastry Chef

I’ve always had a passion for baking, but I’ll admit that getting the right consistency in my cakes and biscuits was sometimes a challenge. Then I discovered Presto Flour, and it has been a complete game-changer in my kitchen! From the very first time I used it, I could tell there was something special about this flour. My pancakes turned out fluffier than ever, my homemade biscuits had that beautiful golden color and perfect rise, and my cakes were soft and moist with the most delicate crumb. I used to struggle with getting my cookies to spread evenly, but now they come out picture-perfect every time. What I love most is how foolproof it is—I don’t have to worry about measuring baking powder or salt, and I never have to guess if I got the ratio right. Even my husband, who has never been much of a baker, has started making pancakes and waffles on the weekends using Presto Flour, and they turn out just as good as mine! This flour has truly elevated my baking, and I can’t imagine going back to anything else. My family can’t get enough of my homemade treats, and I owe it all to Presto Flour!

Linda Patterson

Home Baker & Cooking Enthusiast

Running a restaurant means that consistency is key, and I need ingredients that deliver top-notch results every single time. That’s exactly what Presto Flour does. We use it for everything—fluffy buttermilk biscuits, crispy fried chicken, golden waffles, and even some of our signature desserts. What I love most is the reliability. When you’re running a kitchen, you don’t have time to measure out separate leavening agents or second-guess whether the dough will rise properly. Presto Flour takes all the guesswork out of the process, allowing my chefs to focus on perfecting flavors and presentation. Our fried chicken, in particular, has never been better—the flour creates a light yet crispy coating that locks in moisture, and it holds up beautifully even after frying. Customers constantly compliment our biscuits, saying they remind them of their grandmother’s home cooking. I’ve tried other self-rising flours in the past, but nothing compares to Presto’s texture, quality, and flavor-enhancing properties. This flour has become a must-have in my kitchen, and I won’t use anything else. If you’re a professional chef or a restaurant owner looking for a product that delivers unbeatable results, Presto Flour is the only choice!

Robert Caldwell

Restaurant Owner

Interested in a Baking Flour?

Reach out to us today for a free consultation and let us help you with all your baking needs!